Ingredients
Method
- Combine coarse sugar, granulated sugar, cinnamon, and a pinch of cayenne on a small plate.
- Moisten the rim of your cocktail glass with a lime wedge and dip into the cinnamon sugar mixture.
- Add pomegranate juice, tequila, Grand Marnier, and maple syrup to a cocktail shaker.
- Add fresh ice and shake vigorously for 15 seconds until the shaker feels frosty.
- Strain into an ice-filled glass.
- Garnish with pomegranate arils and a cinnamon stick.
Notes
Use fresh pomegranate juice for the best flavor and color. Shake for only 15 seconds to avoid over-dilution and maintain the cocktail's vibrant texture.
