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Best Chocolate Strawberry Cups Recipe

Chocolate Strawberry Cups are an easy no-bake dessert made with crispy kataifi, creamy pistachio paste, fresh strawberries, and rich Nutella, perfect for parties or indulgent treats.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 –8 cups
Course: Dessert
Cuisine: International
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 75 g kataifi chopped
  • 40 g unsalted butter
  • 140 g pistachio paste
  • 600 g fresh strawberries hulled and sliced
  • 2 extra-large strawberries sliced for topping
  • 300 g Nutella

Method
 

  1. Melt the butter in a pan over medium heat.
  2. Add the chopped kataifi and toast, stirring constantly, until golden and crispy.
  3. Remove from heat and mix in the pistachio paste until fully coated.
  4. Allow the kataifi mixture to cool completely.
  5. Wash, hull, and slice the strawberries, then pat dry.
  6. Gently melt the Nutella until smooth and pourable.
  7. Layer strawberries, kataifi mixture, and Nutella into serving cups.
  8. Repeat layers and top with sliced extra-large strawberries.
  9. Refrigerate for at least 2 hours before serving.

Notes

Make sure the strawberries are completely dry before assembling to keep the layers crisp and well defined.