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Best Chicken Alfredo Lasagna Rolls Recipe

Creamy chicken alfredo lasagna rolls made with tender noodles, shredded chicken, ricotta, and homemade alfredo sauce, baked until cheesy and golden for the ultimate comfort food dinner.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Dinner
Cuisine: Italian-American
Calories: 405
Ingredients Method Notes

Ingredients
  

  • 12 lasagna noodles
  • 2 cups cooked shredded chicken
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Fresh parsley chopped
  • 1/4 cup butter
  • 1 1/2 cups heavy cream
  • 1 clove garlic minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch nutmeg
  • Pinch red pepper flakes
  • 1 1/2 cups grated Parmigiano-Reggiano

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cook lasagna noodles until al dente and lay flat to cool.
  3. Melt butter with heavy cream over medium-low heat.
  4. Add garlic, seasonings, salt, pepper, nutmeg, and red pepper flakes.
  5. Simmer gently, then stir in Parmesan cheese until smooth.
  6. In a bowl, mix ricotta, egg, 1 cup mozzarella, chicken, and a small amount of alfredo sauce.
  7. Spread filling onto noodles and roll tightly.
  8. Place rolls seam-side down in baking dish.
  9. Pour remaining alfredo sauce over rolls.
  10. Top with remaining mozzarella cheese.
  11. Cover with foil and bake 25 minutes.
  12. Uncover and bake 5 to 10 minutes until bubbly and golden.
  13. Garnish with parsley and serve.

Notes

Cook noodles just until al dente and keep heat low when making alfredo sauce to prevent curdling.