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Best Buñuelos Recipe Ever: Perfect Crispy Fried Dough with Pro Techniques

Master the art of making authentic Mexican buñuelos—crispy, golden, and coated in cinnamon sugar. This step-by-step recipe ensures bakery-quality results every time.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Mexican
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons refined coconut oil melted
  • ⅔ cup warm water
  • 1 –2 cups neutral vegetable oil for frying
  • 6 tablespoons cane sugar
  • ½ tablespoon ground cinnamon

Method
 

  1. Sift flour and baking powder into a large mixing bowl. Add salt and mix well.
  2. Pour in melted coconut oil and warm water; mix until a dough forms.
  3. Knead dough on a floured surface for 10–15 minutes until smooth and elastic.
  4. Divide dough into 8 balls and rest under a towel for 30 minutes.
  5. Mix sugar and cinnamon in a small bowl for coating.
  6. Heat oil to 350–375°F in a deep skillet.
  7. Roll each dough ball into a thin 8–10 inch circle; stretch gently until nearly transparent.
  8. Fry each buñuelo for 30–45 seconds per side until golden and crisp.
  9. Remove and drain on paper towels, then coat immediately with cinnamon sugar.
  10. Serve warm and enjoy for the crispiest texture.

Notes

Resting the dough for 30 minutes is essential for light, crispy texture. Always coat buñuelos while warm for proper sugar adhesion. Maintain oil temperature to prevent greasiness.