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Best Buffalo Chicken Caesar Wraps Recipe

These Buffalo Chicken Caesar Wraps are a high-protein, flavor-packed lunch made with tender buffalo-coated chicken, crisp romaine lettuce, and creamy Caesar dressing wrapped in a warm tortilla. Perfect for meal prep, quick lunches, or busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • ½ cup buffalo sauce
  • 1 head romaine lettuce shredded
  • ½ red onion thinly sliced
  • Caesar dressing
  • 4 large wraps or tortillas

Method
 

  1. Butterfly chicken breasts and season with olive oil, salt, paprika, garlic powder, and black pepper.
  2. Cook chicken in a hot skillet until golden and cooked through.
  3. Melt butter and stir in buffalo sauce until smooth.
  4. Slice cooked chicken and toss with buffalo sauce mixture.
  5. Warm wraps briefly in a skillet until pliable.
  6. Layer buffalo chicken, romaine lettuce, red onion, and Caesar dressing in the center of each wrap.
  7. Roll tightly and toast wraps seam-side down until lightly crisped.
  8. Slice and serve immediately.

Notes

Warm the wraps before assembling to prevent tearing and toast after rolling for extra flavor and structure.