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Best Breakfast Pancake Poppers Recipe

Fluffy, bite-sized breakfast pancake poppers that are crispy on the outside, soft on the inside, and ready in under 30 minutes. Perfect for kids, brunch, or quick mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 –25 pancake poppers
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, melted butter, and vanilla extract.
  3. Gently fold wet ingredients into dry ingredients until just combined.
  4. Preheat a non-stick skillet over medium heat.
  5. Scoop tablespoon-sized portions of batter onto the skillet.
  6. Cook until bubbles form on the surface, then flip.
  7. Cook the other side until golden brown.
  8. Repeat with remaining batter and serve warm.

Notes

Do not overmix the batter to keep the pancake poppers light and fluffy.