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A delicious plate of Blueberry Almond Fluff Salad: Easy and Delicious Recipe

Best Blueberry Almond Fluff Salad: Easy and Delicious Recipe

A creamy, fruity blueberry almond fluff salad made with whipped topping, blueberry pie filling, pineapple, marshmallows, and crunchy almonds. This easy no-bake dessert is perfect for potlucks and gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 595 g 21 oz blueberry pie filling
  • 397 g 14 oz sweetened condensed milk
  • 227 g 8 oz whipped topping
  • 1 cup sour cream
  • 565 g 20 oz crushed pineapple, drained
  • 2 –3 cups mini marshmallows
  • 1 cup sliced almonds
  • 125 g fresh blueberries optional garnish

Method
 

  1. In a large bowl, combine blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
  2. Fold gently until smooth and evenly mixed.
  3. Add drained crushed pineapple, mini marshmallows, and sliced almonds.
  4. Fold carefully to combine without deflating the mixture.
  5. Cover and refrigerate for at least 30 minutes or up to overnight.
  6. Stir gently before serving.
  7. Garnish with fresh blueberries and extra almonds if desired.

Notes

Drain pineapple thoroughly to avoid excess liquid. Fold gently to keep the mixture light and fluffy. Chilling improves texture and flavor. Toast almonds for extra flavor if desired.