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A delicious plate of Ofenkartoffel aus der Heißluftfritteuse einfach zubereiten

Best Air Fryer Baked Potatoes: Crispy Skin and Fluffy Interior in Just 45 Minutes

Crispy air fryer baked potatoes with fluffy interiors made in just 45 minutes using minimal oil. A quick, healthy, and versatile side dish perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 large floury potatoes Russet or Idaho varieties
  • 1 –2 tsp olive oil
  • Salt to taste
  • 1 crushed garlic clove optional
  • Fresh rosemary thyme, or chives (optional)
  • Greek yogurt for serving optional
  • Shredded cheese for topping optional
  • Black beans and avocado for topping optional

Method
 

  1. Wash the potatoes thoroughly under running water.
  2. Dry the potatoes completely with a kitchen towel or paper towels.
  3. Cut the potatoes in half lengthwise.
  4. Rub each potato half evenly with olive oil.
  5. Sprinkle generously with salt.
  6. Add crushed garlic and fresh herbs if desired.
  7. Preheat the air fryer to 200°C (390°F).
  8. Place the potato halves cut-side down in the air fryer basket.
  9. Cook in a single layer for about 30 minutes.
  10. Check the potatoes after 15 minutes and flip if needed for even browning.
  11. Cook until the skins are crispy and the interiors are fork-tender.
  12. Carefully remove the potatoes from the air fryer.
  13. Let cool for 2–3 minutes before serving.
  14. Fluff the interior with a fork and add desired toppings before serving.

Notes

For the crispiest skin, make sure the potatoes are fully dry before cooking and avoid overcrowding the air fryer basket. Russet or Idaho potatoes work best for fluffy interiors.