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A delicious plate of BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl

A delicious and filling BBQ Chicken Sweet Potato Bowl that's perfect for any meal. Packed with flavor and nutrients!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels fresh or frozen
  • 1 medium avocado sliced
  • 1/4 cup chopped green onions
  • 1 tsp salt
  • 1 tsp pepper

Equipment

  • Baking Sheet
  • Saucepan

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Halve the sweet potatoes and place them cut side up on a baking sheet. Drizzle with olive oil, season with salt and pepper, and bake for 25-30 minutes.
  3. Combine the shredded chicken and BBQ sauce in a saucepan. Heat over medium heat until warmed through.
  4. Scoop out some of the sweet potato flesh to create bowls.
  5. Fill the sweet potato bowls with the BBQ chicken mix, followed by black beans, corn, and sliced avocado.
  6. Top with green onions and serve warm.

Notes

Feel free to customize the toppings based on your preferences or what you have on hand. This bowl is perfect for meal prep!