Go Back
A delicious plate of BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps

These BBQ Chicken Coleslaw Wraps are a delicious and easy meal perfect for any night of the week.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g cooked chicken (chopped or shredded)
  • 120 ml BBQ sauce (plus extra for drizzling)
  • 4 pieces large flour tortillas
  • 200 g coleslaw mix
  • 60 ml coleslaw dressing or mayonnaise
  • 1 tsp Salt
  • 1 tsp pepper

Equipment

  • Skillet

Method
 

  1. If using leftover or rotisserie chicken, chop or shred it. Warm it gently in a skillet and stir in BBQ sauce until fully coated.
  2. In a medium bowl, toss coleslaw mix with coleslaw dressing or mayo. Season lightly with salt and pepper.
  3. Lay out tortillas and add a layer of BBQ chicken to the center. Top with a generous scoop of coleslaw.
  4. Fold in the sides, then roll tightly from the bottom up to form a wrap.
  5. For extra flavor and crunch, place wraps seam-side down in a dry skillet for 1–2 minutes per side until golden.
  6. Drizzle with more BBQ sauce and slice in half if desired. Serve immediately.

Notes

These wraps are best served fresh but can be prepared ahead of time; just keep the chicken and coleslaw separate until ready to wrap.