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A delicious plate of Bang Bang Salmon Recipe

Bang Bang Salmon Recipe

This Bang Bang Salmon recipe features perfectly baked salmon fillets drizzled with a creamy, spicy, and sweet Bang Bang sauce. Quick to prepare and full of flavor, it's a fantastic weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Main Dish
Cuisine: American, Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets approximately 6 oz each, skin on or off
  • 1 tbsp olive oil for drizzling on the salmon before baking
  • 0.5 cup mayonnaise use full-fat for best creamy texture in the sauce
  • 2 tbsp sweet chili sauce adds a sweet and tangy base to the sauce
  • 1 tbsp sriracha adjust to your preferred level of heat in the sauce
  • 1 tsp garlic powder for seasoning the salmon fillets
  • 1 tsp smoked paprika enhances the salmon's flavor with a smoky note
  • 0.5 tsp salt to taste, for seasoning the salmon
  • 0.25 tsp black pepper freshly ground, for seasoning the salmon
  • 30 g chopped green onions for garnish, adds a fresh, mild onion flavor
  • 1 tsp sesame seeds for garnish, provides a nutty crunch
  • 1 unit lime wedges for serving, adds a bright, zesty finish
  • 1 tbsp honey optional, for a touch of extra sweetness in the sauce
  • 1 tbsp rice vinegar optional, balances the richness of the sauce

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
  2. Place the salmon fillets on the prepared baking sheet. Drizzle each fillet evenly with olive oil. Season generously with garlic powder, smoked paprika, salt, and black pepper.
  3. Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork. The exact time may vary based on the thickness of your fillets.
  4. While the salmon bakes, prepare the Bang Bang sauce. In a medium mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and optionally, honey and rice vinegar, until the mixture is smooth and well combined.
  5. Once the salmon is cooked, transfer it to serving plates. Drizzle a generous amount of the prepared Bang Bang sauce over each fillet. Garnish with chopped green onions and sesame seeds. Serve immediately with lime wedges on the side for an extra burst of freshness.

Notes

This dish pairs wonderfully with a side of steamed rice or roasted vegetables. For a spicier kick, feel free to add more sriracha to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.