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A delicious plate of Banana Split Fluff

Banana Split Fluff

This easy, no-bake Banana Split Fluff salad combines creamy whipped topping with fruits, marshmallows, and a hint of chocolate for a delightful dessert or potluck treat.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 1 serving
Course: Dessert, Salad
Cuisine: American
Calories: 587
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Cool Whip Thawed for easy mixing and a smooth texture.
  • 1 can cherry pie filling Adds a vibrant color and sweet cherry flavor.
  • 1 1/4 cup sweetened condensed milk Provides creamy sweetness and helps bind the ingredients.
  • 1/2 cup sour cream Balances the sweetness with a slight tangy note.
  • 2 cups mini marshmallows Contributes to the classic fluffy texture.
  • 1 3/4 cup pineapple chunks Ensure they are well-drained to prevent a watery salad.
  • 2 bananas bananas Peeled and sliced into 1/2-inch chunks, slice just before adding to prevent browning.
  • 1 cup chopped walnuts Adds a pleasant crunch; can be lightly toasted for more flavor.
  • 3/4 cup maraschino cherries Drain well and pat dry to avoid discoloring the fluff.
  • 1/4 cup mini chocolate chips For a delightful chocolate accent in every bite.
  • 1-2 tbsp chocolate syrup For drizzling right before serving; adjust to your taste.

Equipment

  • Large Bowl
  • Wooden Spoon
  • Plastic Wrap

Method
 

  1. With a wooden spoon, mix together the Cool Whip, cherry pie filling, sweetened condensed milk, and sour cream in a large bowl.
  2. Fold in the mini marshmallows, pineapple chunks, bananas, walnuts, maraschino cherries, and mini chocolate chips until combined.
  3. Cover the large bowl with plastic wrap and put the fluff salad into the fridge for at least 30 minutes.
  4. Drizzle a little chocolate syrup on top of the salad and serve cold.

Notes

This easy, no-bake dessert is perfect for potlucks or a quick sweet treat. Feel free to customize with your favorite fruits or nuts!