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A delicious plate of Banana Split Dessert

Banana Split Dessert

A delightful no-bake dessert that combines creamy cheesecake with fresh fruits and a crunchy graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Refrigeration Time 3 hours
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g Graham Crackers
  • 115 g Butter
  • 227 g Cream Cheese
  • 200 g Sugar
  • 240 ml Heavy Cream
  • 2 whole Bananas
  • 150 g Strawberries
  • 150 g Pineapple
  • 240 ml Whipped Cream
  • 120 ml Chocolate Syrup
  • 75 g Maraschino Cherries

Equipment

  • 9x13 inch dish

Method
 

  1. Prepare the graham cracker crust by mixing crushed graham crackers with melted butter and pressing into a 9×13-inch dish.
  2. Beat cream cheese with sugar until smooth. Scrape down sides for even texture.
  3. Whip the heavy cream in a chilled bowl until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture until just combined.
  5. Spread the cheesecake filling over the graham cracker crust evenly.
  6. Top with fresh banana slices, strawberries, and pineapple.
  7. Add whipped cream on top and drizzle with chocolate syrup.
  8. Finish with cherries on top, then cover and refrigerate for at least 3-4 hours.

Notes

For best results, refrigerate overnight to allow the flavors to meld together. Feel free to customize with your favorite fruits.