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A delicious plate of Banana Pudding Easter Truffles: A Sweet Surprise Awaits!

Banana Pudding Easter Truffles

A delightful and easy-to-make treat, these Banana Pudding Easter Truffles are a perfect sweet surprise for any occasion, especially Easter!
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Dessert, Snack
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup banana pudding mix Use instant banana pudding mix for quick preparation.
  • 2 cups milk Any milk type works; whole milk adds richness.
  • 1 cup crushed vanilla wafers Crush finely for a smooth texture in the truffles.
  • 0.5 cup cream cheese Ensure it's at room temperature for easy blending.
  • 0.5 cup powdered sugar Also known as confectioners' sugar, sift if lumpy.
  • 1 tsp vanilla extract A good quality extract enhances the flavor.
  • 1 cup white chocolate chips Can substitute with white chocolate melting wafers for easier dipping.
  • 20 g Sprinkles Festive sprinkles add a lovely touch for Easter.

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper

Method
 

  1. In a bowl, whisk together the banana pudding mix and milk until smooth.
  2. Fold in the crushed vanilla wafers, cream cheese, powdered sugar, and vanilla extract until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes.
  4. Once chilled, scoop out small portions and roll them into balls.
  5. Melt the white chocolate chips in a microwave or double boiler.
  6. Dip each truffle into the melted chocolate and place on a baking sheet lined with parchment paper.
  7. Sprinkle with decorations before the chocolate sets.
  8. Refrigerate until the chocolate is firm.

Notes

These truffles are best stored in the refrigerator and can be made ahead of time for your Easter celebration. They also make a lovely edible gift!