Banana Protein Pancakes

Start your day right with these easy and delicious banana protein pancakes, packed with flavor and nutrition. Perfect for a quick, healthy breakfast!

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 serving

Course: Breakfast, Brunch

Cuisine: American

Calories: 351

Ingredients Equipment Method Notes

Ingredients

1 item ripe banana Choose a very ripe banana for maximum sweetness and easy blending.
2 item large eggs Essential for binding the batter and adding richness.
1 scoop Protein powder Use your favorite flavor, vanilla or unflavored works best.
1/3 tsp Ground cinnamon Adds a warm, comforting spice; adjust to your preference.
1/3 tsp Vanilla extract Enhances the overall flavor profile of the pancakes.
to taste ml Maple syrup or honey Drizzle generously over the cooked pancakes before serving.

Equipment

Blender
Non-stick skillet or griddle

Method

Peel and cut the banana into large chunks.
Add banana, eggs, and protein powder to a blender. Process until smooth without overblending.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour a scoop of batter into the skillet. Cook until bubbles appear and the underside is golden, then flip and cook until the other side is golden.
Serve immediately with toppings of choice, or cool completely for storage.

Notes

These pancakes are a great way to use up ripe bananas and get a protein boost. They're delicious on their own or with your favorite toppings like fresh fruit or nuts.