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A delicious plate of Baked Blueberry Cottage Cheese Breakfast Bowls

Baked Blueberry Cottage Cheese Breakfast Bowls

Start your day with these delicious baked blueberry cottage cheese bowls that are packed with protein and flavor!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cottage cheese
  • 2 large eggs Can substitute with flax egg for vegan option
  • 30 g almond flour Can substitute with oat or coconut flour
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 150 g blueberries Frozen blueberries can be used
  • to taste Sweetener e.g., honey, maple syrup, or erythritol
  • a pinch salt Enhances flavors

Equipment

  • Oven
  • Mixing Bowl
  • Ramekins or Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, eggs, almond flour, vanilla extract, baking powder, sweetener, and salt. Mix until well combined.
  3. Gently fold in the blueberries.
  4. Pour the mixture into greased ramekins or a baking dish.
  5. Bake for 25-30 minutes or until the top is set and lightly golden.
  6. Let cool slightly before serving.

Notes

These baked bowls are perfect for meal prep; enjoy them warm or cold for a nutritious breakfast.