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A delicious plate of Baked Blueberry Cottage Cheese Breakfast Bowls

Baked Blueberry Cottage Cheese Breakfast Bowls

Start your day with a wholesome and delicious breakfast bowl, packed with protein and bursting with the fresh flavor of blueberries. A perfect make-ahead option!
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Prep Time 22 minutes
Cook Time 1 hour 3 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 bowls
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup fresh blueberries Choose ripe, plump blueberries for the best flavor.
  • 1 cup cottage cheese Use full-fat or low-fat cottage cheese according to your preference.
  • 0.5 cup rolled oats Quick oats can be used, but rolled oats provide better texture.
  • 0.25 cup honey or maple syrup Adjust sweetness to your liking, or use a sugar-free alternative.
  • 1 tsp vanilla extract Pure vanilla extract enhances the overall flavor.
  • 0.5 tsp ground cinnamon A warming spice, complements the blueberries beautifully.
  • 2 large eggs Eggs act as a binder, holding the breakfast bowl together.
  • 0.25 cup almond milk Any milk, dairy or non-dairy, can be used as a substitute.
  • 1 tbsp baking powder Ensures a light and fluffy texture for the baked dish.
  • 0.25 tsp salt A pinch of salt balances the sweetness and enhances flavors.

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup of cottage cheese and 1/4 cup of honey or maple syrup.
  3. Mix the cottage cheese and syrup until well combined.
  4. In a separate bowl, mix 1/2 cup rolled oats, 1 tbsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.
  5. Fold the dry mixture into the wet ingredients until no dry pockets remain.
  6. Gently fold in 2 cups of fresh blueberries without crushing them.
  7. Add 2 eggs and 1/4 cup of almond milk to the mixture and mix until just combined.
  8. Transfer the mixture to a greased baking dish and smooth the top with a spatula.
  9. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  10. Allow the dish to cool for a few minutes before serving.
  11. Scoop portions into bowls and top with extra blueberries or honey if desired.

Notes

This recipe is highly adaptable. Feel free to swap blueberries for other berries or chopped fruit. For a richer flavor, toast the oats lightly before adding them.