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A delicious plate of Baked Apple Crumb Donuts

Baked Apple Crumb Donuts

These delightful baked apple crumb donuts are a perfect treat for any time of day. Packed with warm apple pieces and topped with a sweet, buttery crumb, they're surprisingly easy to make at home.
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Prep Time 25 minutes
Cook Time 12 minutes
Cooling Time 7 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Apple Donuts
  • 2 cup pancake mix Use your favorite brand for consistent results.
  • 3 tbsp brown sugar Make sure it's packed for accurate measurement.
  • 1 tsp ground cinnamon Adds warmth and spice to the donuts.
  • 0.5 tsp ground nutmeg Freshly grated nutmeg will provide the best flavor.
  • 1 cup milk Any type of milk will work, whole milk for richer donuts.
  • 1 large egg Ensure it's at room temperature for better mixing.
  • 2 tbsp unsalted butter Melted butter adds richness and moisture.
  • 1 cup apple Finely dicing ensures even distribution and texture.
For the Crumb Topping & Finish
  • 0.25 cup unsalted butter Softened butter is crucial for creating the crumb texture.
  • 0.5 cup brown sugar Packed measurement for the crumb topping.
  • 0.5 cup all-purpose flour Provides structure and forms the crumb.
  • 0.5 tsp ground cinnamon Complements the apple flavor in the topping.
  • 0.25 tsp ground nutmeg Enhances the warm spice profile of the crumb.
  • 2 tbsp powdered sugar Optional, for a final touch of sweetness and presentation.

Equipment

  • Donut Pan 2 standard 6-cavity pans
  • Large Bowl
  • Small Bowl
  • Piping Bag
  • Wire cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C). Generously spray two standard 6-cavity donut pans with non-stick cooking spray. This step is vital for easy release.
  2. In a large bowl, whisk together the pancake mix, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Whisking thoroughly helps break up any lumps in the pancake mix.
  3. Add the milk, egg, and melted butter to the bowl with the dry ingredients. Stir with a spatula or wooden spoon just until the batter is combined and smooth. Be careful not to overmix; a few small lumps are okay.
  4. Gently fold the finely diced apple into the batter until they are evenly distributed throughout.
  5. In a separate small bowl, combine the softened butter, ½ cup brown sugar, all-purpose flour, ½ teaspoon cinnamon, and ¼ teaspoon nutmeg. Use a fork or your fingertips to cut the butter into the dry ingredients until the mixture forms small, pea-sized crumbs. Be careful not to overwork it into a paste.
  6. Transfer the donut batter to a large piping bag or a sturdy zip-top bag. If using a zip-top bag, snip off one corner, making sure the opening is large enough for the apple pieces to pass through. Pipe the batter evenly into the prepared donut cavities, filling each about two-thirds to three-quarters full.
  7. Evenly sprinkle the crumb topping mixture generously over the batter in each donut cavity, gently pressing it down so it adheres.
  8. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center of a donut (not through a crumb) comes out clean. The tops should spring back when lightly pressed.
  9. Allow the donuts to cool in the pans for 5-7 minutes. This resting period helps them set. Then, carefully run a small offset spatula or knife around the edges to loosen them, and turn the pan over onto a wire cooling rack to release the donuts, crumb-side up. Let them cool completely, or enjoy them warm. Just before serving, dust lightly with powdered sugar if desired.

Notes

These baked donuts are a healthier alternative to fried ones, yet just as delicious. They are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.