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Autumn salad with Honeycrisp apples, feta cheese, and pecans in a rustic wooden bowl showcasing fall harvest flavors

Autumn Harvest Honeycrisp Apple and Feta Salad Recipe | 15-Minute Fall Favorite

This Autumn Harvest Honeycrisp Apple and Feta Salad captures the essence of fall with crisp apples, creamy feta, toasted pecans, and a honey-sweetened dressing. A seasonal, nutrient-packed recipe perfect for parties, holidays, or everyday meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 6 cups mixed greens spinach, arugula, or spring mix
  • 1 large Honeycrisp apple thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pecans toasted
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds optional
  • 1/4 red onion thinly sliced
  • 2 tbsp pumpkin seeds optional
  • 1 tbsp fresh thyme leaves optional
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Wash and dry mixed greens thoroughly. Place in a large salad bowl.
  2. Add thinly sliced Honeycrisp apple and red onion.
  3. Sprinkle dried cranberries evenly, then fold in crumbled feta cheese.
  4. Add toasted pecans and pumpkin seeds for crunch.
  5. In a small bowl or jar, whisk olive oil, apple cider vinegar, honey, and Dijon mustard until smooth. Season with salt and pepper.
  6. Drizzle dressing around edges of bowl and toss gently with salad tongs.
  7. Top with pomegranate seeds and fresh thyme leaves for garnish.

Notes

Slice apples just before serving or toss with lemon juice to prevent browning. Toast nuts for maximum flavor and crunch. Store components separately for best freshness.