Go Back
A delicious plate of Authentic Irish Potato Farls

Authentic Irish Potato Farls

Traditional Irish potato farls, a delicious and easy way to use leftover mashed potatoes, perfect for breakfast or as a savory side dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 farls
Course: Breakfast, Side Dish
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups medium potatoes (Russet, Maris Piper, or Roosters) Choose a starchy variety for the best texture and fluffiness.
  • ¾ cup all-purpose flour Used for binding the potato mixture and achieving the right consistency.
  • 1 ½ teaspoons sea salt Adjust the amount to your personal taste preference.
  • ½ teaspoon black pepper Freshly ground pepper will offer a more robust flavor.
  • 2 tablespoons butter Use unsalted butter for better control over the overall saltiness, plus extra for frying the farls.

Equipment

  • Skillet

Method
 

  1. Boil the medium potatoes until tender, then let them cool and peel.
  2. Mash the potatoes until smooth.
  3. In a large bowl, mix the mashed potatoes, flour, sea salt, and black pepper until combined.
  4. Divide the mixture into six equal portions and shape them into rounds about ½ inch thick.
  5. Heat butter in a skillet over medium heat and cook each potato farl for 3-5 minutes on each side until golden brown.

Notes

These farls are traditionally served as part of an Irish breakfast with bacon and eggs, but they're also delicious as a savory side with dinner or a simple snack with butter.