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A delicious plate of Asian Air Fryer Chicken Wings

Asian Air Fryer Chicken Wings

These Asian-inspired air fryer chicken wings are crispy, flavorful, and perfect for any gathering or game day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Asian
Calories: 462
Ingredients Equipment Method Notes

Ingredients
  

  • 2000 g chicken wings
  • 1 tsp salt
  • 0.5 tsp white pepper
  • 1 tsp garlic powder
  • 1 tsp Chinese 5 spice
  • 1 packet cooking spray
  • 60 ml light soy sauce
  • 75 ml honey
  • 1 tbsp grated ginger
  • 1 tbsp minced garlic
  • 1 tbsp butter
  • 1 tbsp Gochujang paste
  • 1 tsp sesame oil
  • 1 tsp sesame seeds for garnish
  • 2 green onions for garnish

Equipment

  • Air Fryer

Method
 

  1. Season the chicken wings with the mix of the white pepper, garlic powder, Chinese 5 spice and salt.
  2. Arrange in an air fryer in a single layer, spray with a cooking spray and air fry for 10 minutes at 200C/400F, flip and cook for 8-10 minutes longer.
  3. While the wings are cooking, combine the soy sauce, honey, grated ginger, garlic, butter and the Gochujang paste in a small saucepan and bring to a boil, simmer while stirring until thick and syrupy.
  4. Pour the sauce all over the wings and toss to coat. Alternatively you can brush the sauce on the wings. Serve sprinkled with sliced green onions and sesame seeds.

Notes

These wings are great served with a side of rice or as an appetizer for a party. You can adjust the spice level by adding more or less Gochujang paste.