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Golden crispy fried green tomatoes with dipping sauce on a rustic plate, a classic Southern appetizer.

Are Fried Green Tomatoes Tasty?

Fried green tomatoes are a crispy, tangy Southern classic. With their golden, crunchy coating and slightly tart interior, they make a perfect appetizer or side dish. Serve them with your favorite dipping sauce for an irresistible treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer / Side Dish
Cuisine: Southern
Ingredients Method Notes

Ingredients
  

  • 4 large firm green tomatoes
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup breadcrumbs optional for extra crunch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika optional for extra flavor
  • 1 cup buttermilk or substitute with milk
  • 1 large egg
  •  
  • Oil for frying vegetable, canola, or peanut oil

Method
 

  1. Prepare the Tomatoes: Slice the green tomatoes into ¼-inch thick rounds. Pat them dry with a paper towel to remove excess moisture.
Set Up Breading Stations:
  1. In the first shallow bowl, mix the flour, salt, pepper, and paprika.
  2. In the second bowl, whisk together buttermilk and egg.
  3. In the third bowl, combine cornmeal and breadcrumbs.
  4. Coat the Tomatoes: Dredge each tomato slice in the flour mixture, then dip into the buttermilk mixture, and finally coat with the cornmeal/breadcrumb mixture.
  5. Fry the Tomatoes: Heat oil in a skillet over medium-high heat (about 350°F). Fry each slice for 2-3 minutes per side until golden brown and crispy. Drain on a paper towel.
  6. Serve: Enjoy hot with remoulade, ranch, or garlic aioli.

Notes

  • To prevent sogginess, ensure the oil is hot before frying.
  • For a healthier option, air-fry at 375°F for 10-12 minutes, flipping halfway through.
 
  • Experiment with spices like cayenne or garlic powder for extra flavor.