Go Back
A delicious plate of An Irresistible Sugar-Free Butter Mochi

An Irresistible Sugar-Free Butter Mochi

This delightful butter mochi is not only sugar-free but also incredibly satisfying. Perfect for a sweet treat without the guilt!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 120 g Glutinous Rice Flour
  • 120 ml Unsweetened Coconut Milk
  • 60 g Butter melted
  • 100 g Sugar Substitute like erythritol or monk fruit sweetener
  • 0.5 tsp Baking Powder
  • 0.25 tsp Salt
  • 5 ml Vanilla Extract
  • 60 ml Water as needed

Equipment

  • 8x8-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, combine the glutinous rice flour, sugar substitute, baking powder, and salt.
  3. In another bowl, mix the melted butter, coconut milk, vanilla extract, and water.
  4. Combine the wet and dry ingredients, stirring until smooth.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
  7. Allow the mochi to cool in the pan before slicing into squares or rectangles.
  8. Enjoy it warm or at room temperature.

Notes

This mochi can be enjoyed warm or at room temperature. Consider adding toppings like shredded coconut or a sugar-free syrup for extra flavor.