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A delicious plate of Ambrosia Salad

Ambrosia Salad

A delightful and colorful ambrosia salad that brings together a medley of fruits, whipped cream, and toasted nuts for a sweet treat.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 487
Ingredients Method Notes

Ingredients
  

  • 300 g Fresh Pineapple cut into small pieces
  • 425 g Mandarin Oranges drained
  • 397 g Maraschino Cherries drained
  • 100 g Sweetened Shredded Coconut
  • 240 g Marshmallows
  • 320 ml Heavy Cream
  • 36 g Sugar add more if you want it sweeter
  • 60 g Sour Cream
  • 150 g Green Grapes cut into half
  • 75 g Pecans chopped

Method
 

  1. In a large mixing bowl, add the heavy cream and sugar and whip until soft peaks form. Carefully fold in the sour cream.
  2. Cut the pineapple into small pieces.
  3. In a large bowl, add pineapple, drained mandarin oranges, drained maraschino cherries, coconut flakes, and mini marshmallows. Make sure to thoroughly drain the fruit so this ambrosia fruit salad isn't runny.
  4. Carefully fold in the whipped cream mixture. Cover and place in the refrigerator to chill for about 2 hours to allow the flavors to develop.

Notes

For a twist, try adding other fruits like bananas or strawberries. Enjoy chilled as a refreshing dessert!