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A delicious plate of Amaya's Amazing Key Lime Pie Bars Delight

Amaya's Amazing Key Lime Pie Bars Delight

These delightful Key Lime Pie Bars feature a buttery graham cracker crust and a creamy, tangy key lime filling, perfect for a refreshing dessert. Easy to make and universally loved!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling/Chilling Time 2 hours
Total Time 45 minutes
Servings: 9 bars
Course: Bars, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup graham cracker crumbs Forms the crisp and sweet base of the bars.
  • 0.25 cup granulated sugar Sweetens the crust mixture, balancing the tart filling.
  • 6 tablespoons unsalted butter Melted; binds the graham cracker crumbs together for a firm crust.
  • 1 can sweetened condensed milk Provides the rich, creamy, and sweet foundation for the key lime filling.
  • 4 large egg yolks Adds richness and helps the key lime filling set perfectly.
  • 0.5 cup key lime juice The star ingredient, delivering the signature tart and tangy key lime flavor.
  • 1 teaspoon lime zest Enhances the citrus aroma and brightens the overall flavor profile.
  • 0.25 teaspoon salt A pinch to balance the sweetness and elevate the other flavors.
  • 100 g Whipped cream Optional topping; adds a delightful creamy contrast to the tart bars.
  • 2 slices Lime slices Optional garnish; provides a fresh visual appeal and extra citrus aroma.

Equipment

  • 8x8-inch baking pan
  • Parchment Paper
  • Medium Bowl
  • Whisk
  • Wire Rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the crumbs are evenly moistened.
  3. Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
  4. Bake the crust for 8-10 minutes, until lightly golden. Remove from oven and let it cool slightly.
  5. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, lime zest, and salt until well combined and smooth.
  6. Pour the key lime mixture evenly over the pre-baked crust.
  7. Bake for 20-25 minutes, or until the center is set and no longer jiggly. The edges should be lightly golden.
  8. Let the bars cool completely in the pan on a wire rack.
  9. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares.
  10. Serve chilled, topped with whipped cream and lime slices if desired.

Notes

For best results, ensure the bars are thoroughly chilled before cutting and serving. This enhances the texture and allows the flavors to fully develop. You can prepare these a day in advance!