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A delicious plate of Air Fryer Zucchini Fritters Recipe

Air Fryer Zucchini Fritters Recipe

Crispy and delicious, these air fryer zucchini fritters are a perfect appetizer or snack that can be made in no time!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 fritters
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g grated zucchini about 2 medium zucchinis
  • 60 g all-purpose flour
  • 2 large eggs
  • 30 g grated Parmesan cheese
  • 1 tsp garlic powder
  • 10 g chopped fresh dill or parsley
  • 1 tsp Salt
  • 1 tsp pepper
  • 30 ml Cooking spray

Equipment

  • Air Fryer

Method
 

  1. Wash and grate the zucchini, then squeeze out the excess moisture thoroughly using a clean kitchen towel to prevent soggy fritters.
  2. In a mixing bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, chopped fresh dill or parsley, salt, and pepper until a thick batter forms.
  3. Preheat your air fryer to 375°F (190°C) to ensure even cooking.
  4. Form the mixture into patties roughly half an inch thick to promote even cooking and crispiness.
  5. Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer, avoiding overcrowding for consistent air circulation.
  6. Air fry the fritters for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on both sides.

Notes

Make sure to squeeze out as much moisture as possible from the zucchini for the best texture. Feel free to experiment with different herbs and spices for added flavor.