Air Fryer Stuffed Peppers: A Quick, Flavorful Delight!

These air fryer stuffed peppers are a quick and easy weeknight meal, packed with savory ground beef, rice, and vegetables, all topped with melted cheese. Perfect for a satisfying and flavorful dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 peppers

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

4 large Bell Peppers Choose any color you prefer for a vibrant dish.
450 g Ground Beef Use lean ground beef for a healthier option, or a higher fat content for more flavor.
1 cup Cooked Rice Leftover rice works perfectly, or cook fresh just before starting.
400 g Diced Tomatoes Ensure tomatoes are well-drained to prevent a watery filling.
1 medium Onion Dice finely for even distribution throughout the filling.
2 cloves Garlic Freshly minced garlic adds the best flavor.
1 cup Shredded Cheese Cheddar or mozzarella are classic choices, but feel free to experiment with other melting cheeses.
1 tsp Salt Adjust to your taste preference, especially if using salted broth or other salty ingredients.
0.5 tsp Pepper Freshly ground black pepper provides the best flavor.
1 tsp Italian Seasoning This is optional, but adds a lovely aromatic depth to the dish.
1 tbsp Olive Oil Use a good quality olive oil for sautéing the aromatics.

Equipment

Skillet
Air Fryer

Method

Wash the bell peppers and cut the tops off, removing seeds and membranes.
In a skillet, heat olive oil and sauté diced onion and minced garlic until translucent.
Add ground beef to the skillet, season, and cook until browned. Drain excess fat.
Transfer the beef mixture to a bowl and mix in cooked rice and diced tomatoes.
Stuff each pepper with the beef and rice mixture, leaving space for cheese.
Preheat the air fryer to 350°F (175°C) and place the stuffed peppers upright in the basket.
Cook for 12-15 minutes, then add cheese on top and cook for an additional 3-5 minutes until melted.
Let cool for a few minutes before serving.

Notes

These stuffed peppers are wonderfully versatile; consider adding corn, black beans, or a dash of hot sauce to the filling for extra flavor. They can also be prepared ahead of time and refrigerated before air frying for convenience.