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A delicious plate of Air Fryer Sausage and Peppers

Air Fryer Sausage and Peppers

A quick and delicious meal featuring Italian sausage and colorful bell peppers, cooked to perfection in the air fryer.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 680 g Italian sausage links
  • 3 pieces bell peppers, sliced use a mix of colors for a vibrant dish
  • 1 large yellow onion, sliced
  • 22.5 ml olive oil this helps to crisp the vegetables
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • 4 pieces hoagie rolls optional, for serving
  • 15 g chopped parsley optional, for garnish

Equipment

  • Air Fryer

Method
 

  1. Toss sliced bell peppers and onion with olive oil, kosher salt, black pepper, garlic powder, and dried oregano.
  2. Preheat air fryer to 380 degrees Fahrenheit.
  3. Place sausage links in the basket with vegetables around them.
  4. Cook for 8 minutes, then flip sausage and stir vegetables. Cook for an additional 6 to 8 minutes until sausage reaches 160 degrees Fahrenheit internally.
  5. Rest sausage for 5 minutes, slice, and combine with peppers and onions.
  6. Serve in hoagie rolls or bowls and garnish with parsley if desired.

Notes

Feel free to customize the types of peppers or add your favorite spices for extra flavor.