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A delicious plate of Air Fryer Salmon Fillets: 20-Minute Crispy Delight

Air Fryer Salmon Fillets: 20-Minute Crispy Delight

Quick and easy air fryer salmon fillets, perfect for a healthy weeknight meal with a crispy finish.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner, Main Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets Choose fresh, high-quality fillets for best results.
  • 1 tbsp olive oil Used for brushing the salmon to ensure crispiness and prevent sticking.
  • 1 tsp garlic powder Adds a savory depth to the seasoning.
  • 1 tsp paprika Provides a mild, sweet flavor and a lovely color.
  • to taste tsp Salt Adjust to your preference for seasoning.
  • to taste tsp Pepper Freshly ground black pepper is recommended for best flavor.

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Brush both sides of the fillets with olive oil.
  4. Season with garlic powder, paprika, salt, and pepper.
  5. Place the fillets in the air fryer basket skin-side down.
  6. Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
  7. Remove from the air fryer and let rest for a few minutes before serving.

Notes

Serve immediately with a side of your favorite vegetables or a fresh salad. Lemon wedges make a great garnish!