Air Fryer Salmon

Quick and easy air fryer salmon that's perfectly flaky and seasoned, ideal for a healthy weeknight meal.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Main Course

Cuisine: American, Healthy

Calories: 375

2 fillets salmon fillets Choose fresh, high-quality fillets, about 6 oz each for optimal cooking.
1 tbsp olive oil Helps the seasoning adhere and keeps the salmon moist.
1 tsp garlic powder Adds a savory depth to the seasoning blend.
0.5 tsp paprika Contributes a mild, sweet flavor and a lovely color.
0.5 tsp salt Enhances the natural flavors of the salmon.
0.5 tsp black pepper Use freshly ground for the best aromatic kick.
0.5 tsp onion powder Complements the garlic powder for a balanced savory profile.
0.25 tsp cayenne pepper Add for a touch of heat; adjust to your preference or omit for a milder dish.
1 tbsp lemon juice Freshly squeezed lemon juice brightens the overall flavor.
5 g Fresh parsley Chop finely just before serving for a fresh, herbaceous finish.
2 wedges Lemon wedges Serve extra wedges on the side for squeezing over the cooked salmon to taste.

Pat the salmon fillets dry with a paper towel to remove excess moisture.
Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
Garnish with fresh parsley and serve with lemon wedges.

Enjoy this delicious air fryer salmon with your favorite sides like rice, steamed vegetables, or a fresh salad for a complete meal.