Ingredients
Equipment
Method
- Set your air fryer to 375°F (190°C) and allow it to heat up while you prepare the pineapple.
- Remove the crown and base, slice off the skin, and cut the fruit into quarters. Chop into bite-sized chunks.
- Place the pineapple pieces in a bowl, sprinkle with cinnamon or chili-lime seasoning, and coat evenly.
- Place the pineapple in the air fryer basket in a single layer.
- Air fry the pineapple for about 5-7 minutes until golden and slightly caramelized.
- Enjoy warm as a snack or let cool for a refreshing dessert.
Notes
Feel free to adjust the seasonings to your taste or try different spices for a unique twist.
