Start by unrolling the crescent dough on a clean surface. If it comes in triangle pieces, gently press the seams together to form a sheet. Cut the dough into 12 even squares.

Place one Oreo in the center of each dough square. Carefully fold the dough around the cookie, pinching to seal and rolling gently between your hands to smooth out any seams. You want the cookie fully enclosed.

Lightly spray your air fryer basket with nonstick cooking spray to prevent sticking. Place the wrapped Oreos in the basket, leaving a little space between each one.

Set your air fryer to 350°F and cook the Oreos for 5–6 minutes, or until they are puffed and golden brown. Avoid overcrowding the basket—work in batches if needed.

Let them cool for a minute or two before dusting with powdered sugar. Serve warm for that perfect fairground feel.