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A delicious plate of Air Fryer Juicy Garlic Herb Meatballs

Air Fryer Juicy Garlic Herb Meatballs

These garlic herb meatballs are juicy on the inside and perfectly browned on the outside, making them a quick and flavorful meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g ground beef or mix with pork
  • 30 g breadcrumbs
  • 30 g grated parmesan cheese
  • 2 cloves garlic minced
  • 1 large egg
  • 10 g chopped parsley
  • 1 tsp Italian seasoning
  • 1 tsp salt to taste
  • 1 tsp pepper to taste
  • 15 ml olive oil

Equipment

  • Air Fryer

Method
 

  1. In a bowl, combine ground meat, breadcrumbs, parmesan, garlic, egg, parsley, Italian seasoning, salt, and pepper.
  2. Mix until just combined—don’t overwork the meat.
  3. Form into evenly sized meatballs.
  4. Preheat air fryer to 380°F.
  5. Lightly brush or spray meatballs with oil.
  6. Place in the air fryer basket in a single layer.
  7. Cook for 10–12 minutes, shaking halfway through, until browned and cooked through.
  8. Let rest for a couple minutes before serving.

Notes

These meatballs are versatile; serve them with pasta, in a sandwich, or enjoy them as a snack.