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A delicious plate of Air Fryer Eggplant Parmesan

Air Fryer Eggplant Parmesan

A quick and delicious Air Fryer Eggplant Parmesan recipe, perfect for a weeknight meal. Crispy eggplant slices topped with marinara and melted mozzarella.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large eggplant Choose a firm, unblemished eggplant for best results.
  • 1/4 cup all-purpose flour Used for the first coating step.
  • 2 large eggs Whisk well before dipping eggplant slices.
  • 2/3 cup seasoned bread crumbs Adds flavor and crispness to the coating.
  • 2 tablespoons grated Parmesan cheese For mixing into the breading mixture.
  • 1 teaspoon Italian seasoning Enhances the traditional Italian flavor profile.
  • 1/4 teaspoon garlic powder Provides an aromatic boost to the breading.
  • 1 cup marinara sauce Use your favorite brand or homemade; extra sauce can be served on the side.
  • 1 cup shredded mozzarella cheese For melting on top, provides a creamy finish.
  • as needed g thinly sliced fresh basil leaves or chopped fresh parsley Use fresh herbs for a bright, finishing touch.
  • as needed ml cooking spray Essential for achieving a crispy crust in the air fryer.

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 380°F.
  2. Slice the eggplant into 1/2 inch slices and dry them with a paper towel.
  3. In a medium bowl, mix the bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder.
  4. Place flour in one bowl and whisk the eggs in another.
  5. Dip the eggplant slices first in the flour, then in the egg, and finally into the bread crumb mixture.
  6. Spray each side of the eggplant with cooking spray and place them in a single layer in the air fryer basket.
  7. Cook for 5 minutes, then flip the slices over and cook for another 4-5 minutes.
  8. Top with marinara sauce and shredded cheese, then cook for an additional 2-3 minutes or until the cheese is melted.
  9. Garnish with fresh parsley or basil. Serve with extra marinara sauce if desired.

Notes

Feel free to adjust seasoning to your taste. For a crispier finish, ensure eggplant slices are well-dried before breading.