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A delicious plate of Air Fryer Double Chocolate Muffins

Air Fryer Double Chocolate Muffins

Indulge in these rich and decadent double chocolate muffins made effortlessly in your air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 555
Ingredients Equipment Method Notes

Ingredients
  

  • 345 g All-purpose Flour
  • 15 tsp Baking Powder plus 1/4 tsp
  • 6 tsp Baking Soda
  • 3 tsp Salt
  • 50 g Cocoa Powder
  • 113 g Butter melted and cooled
  • 250 g Sugar
  • 3 pieces Eggs
  • 120 ml Milk
  • 15 tsp Vanilla Extract
  • 225 g Semi-sweet Chocolate Chips divided
  • 30 g Coarse Sugar Sprinkles

Equipment

  • Air Fryer
  • Mixing Bowl
  • Cupcake Liners

Method
 

  1. Combine the flour, baking powder, baking soda, salt, sugar, and cocoa powder in a mixing bowl.
  2. In a separate mixing bowl, whisk together the butter, eggs, milk, and vanilla.
  3. Slowly pour the dry ingredients into the bowl of the wet ingredients, stirring to mix, but taking care not to over-beat. Fold in 1 cup of chocolate chips with a spatula.
  4. Spray the jumbo cupcake liners with oil and place them in the air fryer basket. Scoop batter into the cups so they are 3/4 of the way full.
  5. Place a few chocolate chips on top of each muffin and sprinkle with the coarse sugar.
  6. Air fry at 375°F for 4 minutes, then drop heat to 325°F and cook for 11 more minutes, until the center is done.

Notes

These muffins are best enjoyed warm. You can substitute the semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.