Go Back
A delicious plate of Air Fryer Croissants with Nutella and Chocolate Chips

Air Fryer Croissants with Nutella and Chocolate Chips

Indulge in these delicious air fryer croissants filled with Nutella and chocolate chips, perfect for a quick treat or dessert!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 croissants
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g Croissant dough
  • 100 g Nutella
  • 50 g Chocolate chips
  • 1 Egg for egg wash

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 350°F (175°C).
  2. Roll out the croissant dough and cut it into triangles.
  3. Spread a thin layer of Nutella on each triangle and sprinkle chocolate chips on top.
  4. Roll the triangles starting from the wide end to the tip.
  5. Place the croissants in the air fryer basket, leaving some space in between.
  6. Brush the tops with egg wash for a golden finish.
  7. Cook for about 8-10 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

These croissants are best enjoyed fresh out of the air fryer. Feel free to add more chocolate chips or your favorite spread!