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A delicious plate of air fryer chicken wings

Air Fryer Chicken Wings

Achieve perfectly crispy and tender chicken wings with minimal oil using your air fryer. A quick and easy recipe for a delicious snack or appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings split into drumettes and flats, pat very dry for best crispiness
  • 1 tsp baking powder ensure it's aluminum-free to avoid a metallic taste
  • 1 tsp kosher salt adjust to your preference
  • 1 tsp garlic powder for a savory aroma and taste
  • 1 tsp paprika adds a beautiful color and mild flavor
  • 0.5 tsp freshly ground black pepper for a fresh, pungent kick

Equipment

  • Air Fryer
  • Large Bowl
  • Tongs
  • Paper Towels

Method
 

  1. Pat chicken wings completely dry with paper towels and let sit at room temperature for 15 minutes. This step is crucial for crispy skin.
  2. Mix baking powder, salt, garlic powder, paprika, and black pepper in a large bowl. Ensure spices are well combined.
  3. Add wings to seasoning mixture and toss until evenly coated; let sit 10 minutes to allow flavors to meld.
  4. Preheat air fryer to 380°F (193°C) for 3 minutes. Proper preheating ensures even cooking.
  5. Arrange wings in single layer in air fryer basket without overcrowding. Cook in batches if necessary.
  6. Cook 12 minutes, then flip wings with tongs to ensure all sides crisp up evenly.
  7. Cook additional 10-13 minutes until golden brown and internal temperature reaches 165°F (74°C). Use a meat thermometer to check.
  8. Let wings rest 2 minutes before serving. This helps keep them juicy.

Notes

For best results, do not overcrowd the air fryer basket; cook in batches if needed. Serve these crispy wings with your favorite dipping sauce like ranch, blue cheese, or a hot sauce for an extra kick.