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A delicious plate of Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan

A healthier twist on a classic Italian dish, this Air Fryer Chicken Parmesan is crispy on the outside and juicy on the inside, topped with marinara and mozzarella.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts
  • 100 g Italian-seasoned breadcrumbs
  • 50 g grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 30 ml olive oil
  • to taste Salt
  • to taste pepper
  • 240 ml marinara sauce
  • 100 g shredded mozzarella cheese

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 380°F (193°C) while you prepare the chicken.
  2. Slice each breast in half horizontally or use a mallet to pound to an even ½-inch thickness.
  3. In a shallow bowl, combine breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper.
  4. In a separate dish, drizzle olive oil over the chicken, coating both sides.
  5. Press each piece of chicken into the breadcrumb mixture, ensuring a full, even coating.
  6. Arrange the breaded chicken in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through.
  7. Spoon marinara sauce over each cutlet and top with shredded mozzarella.
  8. Return the chicken to the air fryer for 3–5 more minutes, just until the cheese is melted and bubbly.
  9. Let rest for a couple of minutes, then serve hot with pasta, salad, or steamed veggies.

Notes

This dish pairs wonderfully with a side of pasta or a fresh salad for a complete meal.