Go Back
A delicious plate of Air Fryer Butternut Squash

Air Fryer Butternut Squash

Deliciously roasted butternut squash made easy in the air fryer, perfect as a side dish or a healthy snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 97
Ingredients Equipment Method Notes

Ingredients
  

  • 480 g butternut squash chopped
  • 15 ml olive oil or avocado oil
  • 5 tsp brown sugar
  • 5 tsp garlic powder
  • 5 tsp onion powder
  • 5 tsp fresh thyme chopped
  • 2.5 tsp salt
  • 2.5 tsp smoked paprika

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Place the chopped squash in a bowl and drizzle with the olive oil.
  3. Sprinkle the squash with brown sugar, garlic powder, onion powder, fresh thyme, salt, and smoked paprika, and mix well, until the squash is fully coated.
  4. Place the squash in the air fryer basket and air fry for 15 minutes, or until browned around the sides.

Notes

Serve warm as a side dish or snack. You can also add other spices to customize the flavor.