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A delicious plate of 8 Blueberry Yogurt Muffins You’ll Bake Again!

8 Blueberry Yogurt Muffins You’ll Bake Again!

These blueberry yogurt muffins are moist, fluffy, and packed with fresh blueberries. A perfect treat for breakfast or a snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 180 g All-purpose flour
  • 100 g Granulated sugar
  • 2 tsp Baking powder
  • 0.25 tsp Salt
  • 240 ml Plain yogurt
  • 60 ml Milk
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 150 g Fresh blueberries

Equipment

  • Muffin Tin

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine yogurt, milk, egg, and vanilla.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Gently fold in blueberries.
  6. Fill muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for a few days. Try adding lemon zest for an extra zing!