5-Ingredient Cheesy Taco Pasta: Quick, Comforting Magic

This incredibly easy 5-ingredient cheesy taco pasta brings comforting flavors to your table in no time. Perfect for a busy weeknight, it's a one-skillet wonder that the whole family will love!

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Prep Time 10

Cook Time 20

Stand Time 5

Total Time 30

Servings: 4 servings

Course: Main Dish, Pasta

Cuisine: American, Tex-Mex

Ingredients Equipment Method Notes

Ingredients

1 pound ground beef Lean ground beef is recommended to reduce excess grease, or feel free to use ground turkey.
1 packet taco seasoning Use your favorite brand, or make your own for adjustable spice levels.
15 ounces tomato sauce Unsalted tomato sauce allows you to control the seasoning better.
15 ounces diced tomatoes Drain if you prefer a thicker sauce, or include liquid for more moisture and texture.
8 ounces elbow macaroni Cook al dente according to package directions before adding to the skillet for best results.
1 cup shredded cheddar cheese Freshly shredded cheese melts smoother and tastes better than pre-shredded.

Equipment

Large Skillet

Method

Cook ground beef in a large skillet over medium heat until browned. Drain off any excess grease.
Stir in the taco seasoning, tomato sauce, and diced tomatoes. Bring to a simmer.
Add the cooked elbow macaroni to the skillet and stir to combine.
Sprinkle the shredded cheddar cheese over the top. Cover and let stand for 5 minutes, or until the cheese is melted and bubbly.

Notes

Serve this delicious taco pasta with a side salad or some crusty bread. For a bit of extra heat, add a pinch of red pepper flakes with the taco seasoning. Top with sour cream, salsa, or fresh cilantro if desired.