5-Ingredient Cheesy Taco Pasta

Quick, comforting magic with only 5 ingredients, this cheesy taco pasta is perfect for a weeknight meal that the whole family will love.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 people

Course: Dinner, Main Dish

Cuisine: American, Mexican

Calories: 620

1 pound ground beef Choose a lean ground beef for less excess grease.
1 packet taco seasoning Use your preferred brand of taco seasoning for optimal flavor.
15 ounces tomato sauce Use plain tomato sauce, not seasoned or flavored.
15 ounces diced tomatoes Do not drain; include the liquid for extra moisture and flavor.
8 ounces elbow macaroni Cook the macaroni al dente according to package directions before adding.
1 cup shredded cheddar cheese Sharp or mild cheddar works well, depending on your preference.

Cook ground beef in a large skillet over medium heat until browned. Drain off any excess grease.
Stir in the taco seasoning, tomato sauce, and diced tomatoes. Bring to a simmer.
Add the cooked elbow macaroni to the skillet and stir to combine.
Sprinkle the shredded cheddar cheese over the top. Cover and let stand for 5 minutes, or until the cheese is melted and bubbly.

This recipe is incredibly versatile! Feel free to add corn, black beans, or a dollop of sour cream when serving for extra flavor.