Ingredients
Method
- Wash the grapes thoroughly and dry them.
- Boil the water and dissolve the Jello in it.
- Pour the Jello mixture over the grapes and stir well.
- Refrigerate for 2 hours until set.
- Serve chilled.
Notes
These frozen Jello grapes are a fun and colorful treat for summer gatherings. Feel free to experiment with different Jello flavors for variety!
