Go Back
A delicious plate of 4th of July Chocolate Covered Pretzel Rods

4th of July Chocolate Covered Pretzel Rods

Celebrate Independence Day with these festive and delicious chocolate-covered pretzel rods, perfect for sharing at any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 pretzel rods
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 24 pieces Pretzel Rods
  • 113 g Red Candy Melts
  • 113 g Royal Blue Candy Melts
  • 113 g White Candy Melts
  • 50 g Red, White, and Blue Star Sprinkles for decoration

Equipment

  • Tall Glasses
  • Cookie Sheet
  • Parchment Paper

Method
 

  1. Melt each color of candy melts in separate tall glasses using the microwave in 30-second increments until fully melted.
  2. Dip 8 pretzel rods into the blue candy melt, allowing excess chocolate to drip off before placing on a cookie sheet lined with parchment paper.
  3. Repeat with red and white candy melts for the remaining pretzel rods.
  4. Drizzle opposite color candy melts over each rod and sprinkle with star sprinkles.
  5. Let cool completely for about one hour at room temperature or 30 minutes in the refrigerator.

Notes

These pretzel rods make a great snack for parties and can be customized with different colors and sprinkles for other occasions!