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A delicious plate of 4-Ingredient Cottage Cheese Chocolate Mousse

4-Ingredient Cottage Cheese Chocolate Mousse

Indulge in this rich and creamy chocolate mousse made with just four simple ingredients. Perfect for a quick and healthy dessert!
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g low-fat cottage cheese
  • 30 g unsweetened cocoa powder
  • 30 g honey or maple syrup adjust sweetness to taste
  • 5 ml vanilla extract

Equipment

  • High-Speed Blender or Food Processor

Method
 

  1. In a high-speed blender or food processor, combine the cottage cheese, cocoa powder, honey or maple syrup, and vanilla extract.
  2. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
  3. Divide the mousse into 4 or 6 small ramekins or cups.
  4. Chill the mousse in the refrigerator for at least 30 minutes before serving.
  5. Garnish with fresh raspberries, mint leaves, or a light dusting of cocoa powder, if desired.

Notes

For a fun twist, try adding a pinch of sea salt or a sprinkle of cinnamon to enhance the chocolate flavor.