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Golden-brown Garlic Parmesan Cheeseburger Bombs arranged on a parchment-lined baking sheet, topped with melted Parmesan cheese and fresh parsley, with visible steam rising from the fluffy biscuit dough filled with seasoned ground beef and melted cheddar cheese

30-Minute Garlic Parmesan Cheeseburger Bombs (Kid-Approved!)

These Garlic Parmesan Cheeseburger Bombs are golden, buttery biscuit pockets filled with seasoned beef and gooey cheddar, then brushed with garlic butter and topped with Parmesan. Ready in just 30 minutes, they’re the perfect crowd-pleasing comfort food for parties, game day, or quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated biscuit dough 8 count
  • 1/4 cup butter melted
  • 2 tbsp minced fresh garlic
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook ground beef in a skillet until browned, about 6–8 minutes. Drain fat.
  3. Season beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese until melted. Let cool slightly.
  4. Flatten each biscuit into a 4–5 inch circle. Place 2 tbsp beef mixture in the center.
  5. Fold dough edges over filling and pinch to seal, forming a ball.
  6. Arrange seam-side down on prepared baking sheet.
  7. Mix melted butter with minced garlic. Brush over tops of bombs and sprinkle with Parmesan.
  8. Bake 12–15 minutes, until golden brown.
  9. Remove from oven, garnish with parsley, and let cool 2–3 minutes before serving.

Notes

Avoid overfilling the biscuits to prevent bursting. Always seal edges tightly. Drain beef fat thoroughly for best texture.