Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until well combined.
- Gradually add in the sifted cornstarch and mix until a dough forms.
- If the dough is too sticky, add additional cornstarch as needed for consistency.
- Stir in the vanilla extract and fine sea salt.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week. Feel free to add chocolate chips or nuts for extra flavor!
