Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a food processor, blend cottage cheese until smooth (about 30 seconds).

Transfer cottage cheese to a mixing bowl and gradually fold in flour until a sticky dough forms.

Divide dough into 6 equal portions and roll each into a ball. Poke a hole in the center to form bagel shapes.

Bring a pot of water to a gentle boil and add honey. Boil each bagel for 30 seconds per side.

Place boiled bagels on the baking sheet, brush with beaten egg, and sprinkle with everything seasoning.

Bake for 18-22 minutes until golden brown. Let cool for 5 minutes before serving.