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A delicious plate of 3-Ingredient Cottage Cheese Chocolate Mousse

3-Ingredient Cottage Cheese Chocolate Mousse

This light and creamy mousse is a delightful treat made with just three simple ingredients!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g cottage cheese
  • 200 g dark chocolate chips melted
  • 60 ml maple syrup

Equipment

  • Food Processor
  • Microwave

Method
 

  1. Blend the cottage cheese in a food processor or blender until completely smooth and creamy.
  2. Melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each, until smooth.
  3. Add the melted chocolate and maple syrup to the food processor with the cottage cheese.
  4. Blend all ingredients until the mixture is well combined, smooth, and fluffy.
  5. Divide the mousse evenly into four serving glasses or bowls.
  6. Refrigerate for at least 2 hours to allow the mousse to set before serving.

Notes

For a richer flavor, use high-quality dark chocolate. Serve with fresh berries for added freshness.