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A delicious plate of 3 Ingredient Cottage Cheese Bagels

3 Ingredient Cottage Cheese Bagels

These easy-to-make bagels are a perfect snack or breakfast option, made with just three main ingredients!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cottage cheese
  • 120 g all-purpose flour
  • 1 large egg
  • to taste Everything bagel seasoning optional
  • to taste Chopped fresh herbs optional
  • to taste Sesame seeds optional

Equipment

  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese and egg. Mix until fully blended with a fork or whisk.
  3. Gradually add flour, stirring until a sticky dough forms.
  4. Lightly flour your work surface. Cut dough into 8 equal pieces.
  5. Roll each piece into a ball and poke a hole in the center to form bagels.
  6. Place on a parchment-lined baking sheet and bake for 20 minutes.
  7. Optionally sprinkle with toppings before baking.

Notes

These bagels are best enjoyed fresh out of the oven. Feel free to add your favorite toppings or herbs for extra flavor!